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Greek food is often simplified to a single image. For many people, the first thing that comes to mind is a gyros. A wrap filled with meat, fries and tzatziki, eaten quickly as street food. It is satisfying and familiar, but it represents only a small part of what Greek food truly is. Anyone who has spent time in Greece will know this. Greek cuisine is built on freshness, vegetables, seafood and a wide range of meats. It varies from island to island and from village to village

At Nectar , cocktails are approached with the same care and intention as food in a serious kitchen. As we take our first steps toward becoming an award-winning cocktail bar in Edinburgh , our focus is simple but demanding:to go beyond mixing ingredients and instead alter spirits, textures, and flavours through technique . Our drinks menu is not built around shortcuts. It is built around preparation, experimentation, and precision. This often happens long before a guest ever s

Nectar has been open on Broughton Street for 6 months now, offering specialised cocktails and greek food.