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About Nectar
The Nectar Experience
Nectar is a Greek-inspired gastro bar on Broughton Street in Edinburgh, where every plate is designed to meet its perfect match in the glass. Our menu blends bold, fresh flavours from Greece with a modern mezze style — from pan-fried pork and grilled halloumi to vibrant salads and fresh sea bass. Each dish is paired intentionally with our curated wine list or signature cocktails, creating combinations that elevate every bite. With soft light brown and deep navy tones, Nectar is a warm, welcoming space made for golden-hour drinks, dinners with friends, and spontaneous nights out. Whether it’s a citrus spritz with falafel or a bold red with lamb, our pairings bring food, drink, and atmosphere together for one simple goal — good energy, every time.
About Us
Panos has led bars across Edinburgh, Dublin, and the Greek islands, earning awards for his inventive cocktails. He’s the mastermind behind Nectar’s drinks menu — balancing creativity, precision, and the art of a perfect pour.
Eirini has worked in some of Edinburgh’s finest restaurants and brings a warmth that defines our atmosphere. She’s the sunshine of the team — the kind of person who can brighten your day in one conversation.
Margarita, our Head Chef, has been putting love into food since the beginning of time. With a modern twist on Mediterranean cuisine, she brings fresh ideas and soulful flavours to every plate.
Chris left behind a corporate career to run Nectar’s operations. From the numbers to the logistics, he keeps everything running smoothly so the rest of the team can focus on food, drink, and good energy.