Some cocktails are created purely for flavour. Others are created because a conversation at the bar raises a question that refuses to go away. Mountain Chalet began with a question about garnish. Not a complicated question, but the kind that, once asked, changes how you think about every drink you build afterwards. The Visit That Started It Shortly after Nectar opened, Panos and I went to visit Panda and Sons on Queen Street. If you are not familiar with Panda and Sons, they