Greek food has a reputation problem in the UK, and the problem is familiarity. Most people have a fixed image of what Greek food is. A gyros from a late-night takeaway. A Greek salad with a block of feta. Hummus from a supermarket shelf. Maybe a taverna meal from a holiday in Rhodes fifteen years ago, where the view was better than the octopus and the house wine arrived in a carafe without a label. None of those things are wrong. Some of them are genuinely good. But they repr