Food in Edinburgh explored through Mediterranean and Greek-inspired dishes at Nectar. Discover sharing plates, menu philosophy, ingredients and dining culture, alongside guides on how to order food, pairing ideas and insights into the evolving restaurant scene in Edinburgh.
Greek food has a reputation problem in the UK, and the problem is familiarity. Most people have a fixed image of what Greek food is. A gyros from a late-night takeaway. A Greek salad with a block of feta. Hummus from a supermarket shelf. Maybe a taverna meal from a holiday in Rhodes fifteen years ago, where the view was better than the octopus and the house wine arrived in a carafe without a label. None of those things are wrong. Some of them are genuinely good. But they repr
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