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Menu

Our food is focused on greek-mediterranean style cuisine. We work heavily with the grill and pan prepared dishes, as is common in the greek kitchen.

Chefs Special

Winter Salad

with Pomegranate, Cherry Tomatoes, Avocado, Pinenuts and Walnuts

£10.50

Pan Fried Mushrooms

with Butter, Mustard, Garlic and Thyme

£9.15

Vegetable Stew

with Zucchini, Leek, mixed Peppers, Potatoes, Aubergine and Tomato Sauce

£9.75

Cheese Filo Pastry

with Honey and Sesame Seeds

£8.50

Grilled Halloumi

with Forrest Fruit Chutney

£9.50

Sea Bass

with Garlic Mashed Potatoes and Baby Spinach

£17.50

Chicken Skewer

with grilled Oyster Mushrooms, Zucchini and Peppers served with Tzatziki Dip

£15.20

Slow Cooked Pork Belly

with marinated Pork Belly Slices, served with Salad and Lemon

£16.95

Pan Fried Pork

with mixed Peppers, Garlic, Butter, Lemon served with Pitta Bread

£15.20

Prawns in Tomato Sauce

with a Tomato & Red Wine Sauce with Peppers and Feta Cheese Crumbles

£14.50

Share

Pitta

£3.05

Kalamata Olives

£4.15

Zucchini Fries

£7.15

Falafel & Hummus

£9.25

Potato Pebbles

£6.95

Greek Salad

£9.95

Tortilla Chips

£3.85

Platters

Veggie Platter

Zucchini Fries, Olives, Halloumi, Falafel, Greek Salad, Pitta & 2 Dips

£19.50

Meat Platter

Chicken Skewer, Greek Sausage, Potato Pebbles, Greek Salad, Pitta & 2 Dips

£22.50

Dips

Tzatziki

£6.25

Tirokafteri

£7.05

Hummus

£6.15

Desserts

Nut Cake

£6.15

Orange Cake

£6.15

Chocolate Cake

£6.15

Ice Cream

£2.50

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