Food Menu

Our food is focused on greek-mediterranean style cuisine. We work heavily with the grill and pan prepared dishes, as is common in the greek kitchen.

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Chefs Special

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Spinach and Leek Pitta

with Spring Onion in traditional Filo Pastry served with Tzatziki Dip

£9

Vegetarian

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Pan Fried Mushrooms

with Butter, Mustard, Garlic and Thyme

£9.15

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Vegetable Stew

with Zucchini, Leek, mixed Peppers, Potatoes, Aubergine and Tomato Sauce

£9.75

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Cheese Filo Pastry

with Honey and Sesame Seeds

£8.50

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Grilled Halloumi

with Forrest Fruit Chutney

£9.50

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Sea Bass

with Spring Onions, Split Pea Mash and Grilled Red Pepper Sauce

£17.50

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Chicken Skewer

with grilled Oyster Mushrooms, Zucchini and Peppers served with Tzatziki Dip

£15.20

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Slow Cooked Pork Belly

with marinated Pork Belly Slices, served with Salad and Lemon

£16.95

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Grilled Beef Patties

with Pitta Bread, Tomatoes and Onions, served with Tirokafteri Dip

£16.50

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Prawns in Tomato Sauce

with a Tomato & Red Wine Sauce with Peppers and Feta Cheese Crumbles

£14.50

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Share

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Pitta

£3.05

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Kalamata Olives

£4.15

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Zucchini Fries

£7.15

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Falafel & Hummus

£9.25

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Potato Pebbles

£6.95

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Greek Salad

£9.95

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Tortilla Chips

£3.85

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Platters

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Veggie Platter

Zucchini Fries, Olives, Halloumi, Falafel, Greek Salad, Pitta & 2 Dips

£19.50

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Meat Platter

Chicken Skewer, Greek Sausage, Potato Pebbles, Greek Salad, Pitta & 2 Dips

£22.50

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Dips

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Tzatziki

£6.25

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Tirokafteri

£7.05

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Hummus

£6.15

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Desserts

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Nut Cake

£6.15

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Orange Cake

£6.15

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Chocolate Cake

£6.15

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Ice Cream

£2.50

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