There is a moment that happens at almost every table at Nectar when a clarified cocktail arrives for the first time. The guest looks at it. Then at the menu. Then back at the drink. Then usually at whoever is with them, with an expression that sits somewhere between confusion and curiosity. The drink in the glass looks nothing like the ingredients listed next to it. It is clear, or close to clear, when everything about its description suggested it should be cloudy, rich, or d