Greek food has a reputation problem in the UK that it does not entirely deserve. For a lot of people, the reference points are the same. A chicken gyros from a late-night takeaway, a bowl of hummus on a supermarket shelf, maybe a taverna meal from a holiday in Crete fifteen years ago. None of those things are bad. But none of them are the full picture either. Authentic Greek cooking is one of the most underrepresented cuisines in British cities, considering how rich and varie