Some dishes you know are going to become a favourite the first time you taste them. Tigania Pan fried Pork was one of those for me. It was on our very first menu at Nectar, back before any of us knew whether the concept was going to work. I remember eating it for the first time and thinking, quite plainly, that I could not imagine ever getting sick of this kind of food. A year and a half later, that has held completely true. It has been off the menu for a while now, deliberat