Updated October 2026. This guide replaces two earlier Broughton Street posts I wrote this year. They said much the same thing in different ways, so I have folded them into one and corrected what had changed. I have been on Broughton Street Edinburgh almost every day since we opened Nectar in August 2025. I walk it before service and I walk it after we close, which means I know it in daylight and I know it at one in the morning. I am also biased, and I will say so now, because

There is a version of Edinburgh that exists in photographs and travel guides. The castle silhouetted against a brooding sky. The Royal Mile in full tourist flow. Arthur's Seat at sunrise. These things are real and they are genuinely worth experiencing. But the Edinburgh that the people who live here love is something slightly different: the city that appears in June when the days get long, in July when the terraces fill up and the light stays until nearly eleven at night, and

A good friend of mine visited Nectar for the first time not long ago. He had come up from London for the weekend and we had arranged to meet on a Friday evening. He arrived, looked around at the tables filling up, ordered a drink, and turned to me with a slightly puzzled expression. It feels like people gather here for drinks after work, he said. Just like pub culture in London. Is that the thing everywhere? I had to smile. Some days it is, some days it is not. But the honest