Since opening Nectar, I have entered ten cocktail competitions. Diplomatico Artisans of Taste. The Altos Margarita Challenge. The Honkaku Shochu and Awamori Contest. The Patron Spicy Margarita Challenge. Franklin and Sons Flavour in Motion, where I made the final ten in the UK. World Class GB. Bumbu Originals, where I reached the Scotland heat stage. The Bacardi Daiquiri Challenge. Meister Hunter, our Jägermeister entry. And The Open at Ben Lomond, which I am still waiting to